In a large saucepan, combine the strawberries, peaches and pectin. Cook and stir until mixture comes to a full rolling boil. Stir in sugar; return to a full rolling boil. Boil and stir for 1 minute. Remove from the heat; skim off foam if necessary.
Pour into jars or freezer containers. Cool to room temperature, about 1 hour. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate for up to 3 weeks or freeze for up to 1 year.
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|Serving Size: 1 Recipe (1024g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 8 (8%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 279060.6mg||9623 %|
|Potassium 522.7mg||14 %|
|Total Carbohydrate 23.3g||7 %|
|Dietary Fiber 6.1g||24 %|
|Sugars, other 17.3g|
|Protein 2g||3 %|
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Calories per serving: 97
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