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Name: Strawberry Pecan Pretzel Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 cup Pretzles crushed; 1/2 cup Pecans chopped; 3/4 cup Brown sugar; 3/4 cup Butter melted; 2 cup Strawberries diced; 8 ounces Cream cheese softened; 1/2 cup sugar; 1 tsp Vanilla; 8 ounces Whipping cream Whipped

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INGREDIENTS

1 cup Pretzles ; crushed
1/2 cup Pecans ; chopped
3/4 cup Brown sugar
3/4 cup Butter ; melted
2 cup Strawberries ; diced
8 ounces Cream cheese ; softened
1/2 cup sugar
1 tsp Vanilla
8 ounces Whipping cream ; Whipped

Servings

INSTRUCTIONS

Mix crushed pretzels, chopped pecans, brown sugar and melted butter. Spread in a pan and bake at 400 degrees for 7 minutes. Allow the mixture to cool and then break into small pieces.

Beat together, softened cream cheese, granulated sugar and vanilla. Fold in whipped topping. Pour into large serving bowl and refrigerate.

Just before serving, fold in diced strawberries and sugared pretzels mixture into the cream cheese mixture.

NOTES

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Nutrition

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Serving Size: 1 Serving (1417g)
Recipe Makes: 1 Servings

Calories: 4528
Calories from Fat: 3059 (68%)

Amt Per Serving		% DV

	Total Fat 339.9g	453 %
	Saturated Fat 186.9g	934 %
	Monounsaturated Fat 102g
	Polyunsanturated Fat 23.9g
Cholesterol 926.2mg		285 %
Sodium 29796.7mg		1027 %
Potassium 1706.2mg		45 %
Total Carbohydrate 372.9g		110 %
	Dietary Fiber 11.9g	47 %
	Sugars, other 361.1g
Protein 27.2g		39 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4528

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