Try this Strawberry Pie Filling or Topping recipe, or contribute your own.
Suggest a better descriptionPlace the mashed strawberries and water in a sauce pan over medium-high heat. Bring to boil and simmer for 3 minutes. Strain the juice pressing through a fine-meshed sieve, discard pulp. Add enough water to make 1 cup of juice.
Add the juice, sugar, cornstarch, lemon juice, and salt to the saucepan and return to stove over medium-high heat. Stir constantly and bring to a boil. Continue to sir until thick, about 5 minutes. Remove from heat and allow to cool for 15 minutes. Stir in remaining strawberries and use as desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (305g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 48 | ||
Calories from Fat: 0 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 41866.9mg | 1444 % | |
Potassium 18.7mg | 0 % | |
Total Carbohydrate 11.6g | 3 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 11.5g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 48
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.