Try this Strawberry Pie (Mom) recipe, or contribute your own.
Suggest a better description1. In small saucepan, combine sugar and cornstarch. Stir in water until smooth.
2. Bring to a boil stirring constantly. Cook and stir for 2 minutes or until thickened.
3. Remove from head, stir in gelatin until dissolved. Let stand 15 minutes.
4. Place strawberries in large bowl, add gelatin mixture. Toss gently to coat.
5. Pour into baked pie crust.
6. Refrigerate 4 hours or until set.
Garnish with whipped topping.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1291g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1378 | ||
Calories from Fat: 597 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66.3g | 88 % | |
Saturated Fat 31.3g | 157 % | |
Monounsaturated Fat 21.2g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 2.2mg | 1 % | |
Sodium 28803.9mg | 993 % | |
Potassium 1276.3mg | 34 % | |
Total Carbohydrate 188.5g | 55 % | |
Dietary Fiber 16.9g | 68 % | |
Sugars, other 171.5g | ||
Protein 13.6g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1378
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