This is my go to Chili when I don't have the time to do a bunch of chopping and measuring! All the spices are in the cans and you can control the heat to accommodate your family.......
-- In a stock pot, brown your meat and drain off the fat (sometimes, I brown the meat until the fat all renders out--your choice).
-- Open each can and add to pot.
-- Add enough V-8 to the pot to your desired thickness (I use about 1/3 of the bottle)
-- simmer for 20 mins or so.
Serve with crackers and cheese!!
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Serving Size: 1 Serving (347g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 297 | ||
Calories from Fat: 86 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 51mg | 16 % | |
Sodium 1042mg | 36 % | |
Potassium 527.1mg | 14 % | |
Total Carbohydrate 32.1g | 9 % | |
Dietary Fiber 9.7g | 39 % | |
Sugars, other 22.4g | ||
Protein 23.7g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 297
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