-- In a stock pot, brown your meat and drain off the fat (sometimes, I brown the meat until the fat all renders out--your choice).
-- Open each can and add to pot.
-- Add enough V-8 to the pot to your desired thickness (I use about 1/3 of the bottle)
-- simmer for 20 mins or so.
Serve with crackers and cheese!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (347g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 86 (29%)|
|Amt Per Serving||% DV|
|Total Fat 9.5g||13 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 51mg||16 %|
|Sodium 1042mg||36 %|
|Potassium 527.1mg||14 %|
|Total Carbohydrate 32.1g||9 %|
|Dietary Fiber 9.7g||39 %|
|Sugars, other 22.4g|
|Protein 23.7g||34 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 297
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