Try this Strawberry Pina Colada Dessert recipe, or contribute your own.Suggest a better description
Toast coconut by placing in ungreased skillet over medium flame. When coconut begins to show a bit of brown, reduce heat and stir frequently to keep it from burning. When most of the coconut flakes are golden, remove from heat. This takes 5 minutes or less. Soften cream cheese by letting set out for an hour at room temperature OR by removing foil wrapper and putting in microwave at 50% for 15 seconds and repeating until soft. Beat softened cream and cheese and milk with mixer until smooth and fluffy. Add dry pudding mix, vanilla and undrained pineapple. Mix well. Gently stir in the whipped topping, reserving about ½ cup for garnish.
Layer dessert, strawberries and coconut and a second layer of dessert mixture. Cover and chill until firm, about three hours. Can chill overnight.
Garnish with remaining whipped topping. Sprinkle on a bit of toasted coconut and add a few sliced strawberries to each serving.
Six servings or 8-12 mini servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (769g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1253 (78%)|
|Amt Per Serving||% DV|
|Total Fat 139.2g||186 %|
|Saturated Fat 84.2g||421 %|
|Monounsaturated Fat 35g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 427.8mg||132 %|
|Sodium 1054.6mg||36 %|
|Potassium 1077.4mg||28 %|
|Total Carbohydrate 74.4g||22 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 68.8g|
|Protein 24.8g||35 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1608
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.