Mix ingredients & press into 9 x 13. Bake 8 min. at 400°. Cool completely.
Mix and spread on cooled crust.
Pour over other 2 layers. Chill.
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|Serving Size: 1 Serving (295g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 216 (33%)|
|Amt Per Serving||% DV|
|Total Fat 24g||32 %|
|Saturated Fat 15.3g||77 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 52mg||16 %|
|Sodium 745.9mg||26 %|
|Potassium 223.9mg||6 %|
|Total Carbohydrate 106.2g||31 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 103.6g|
|Protein 8g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 657
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