Cool, refreshing congealed salad with surprising taste combination!
Crust:
Mix ingredients & press into 9 x 13. Bake 8 min. at 400°. Cool completely.
Filling:
Mix and spread on cooled crust.
Topping:
Pour over other 2 layers. Chill.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (295g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 657 | ||
Calories from Fat: 216 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24g | 32 % | |
Saturated Fat 15.3g | 77 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 52mg | 16 % | |
Sodium 745.9mg | 26 % | |
Potassium 223.9mg | 6 % | |
Total Carbohydrate 106.2g | 31 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 103.6g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 657
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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