1. Mix the margarine, brown sugar and pretzels together, and then press into a 9x13 backing dish. Bake for 10 minutes at 350 degrees. 2. Dissolve the gelatin in 2 cups of boiling water, stir in the strawberries. Chill just until it begins to set. 3. Blend together cream cheese and sugar, fold in whipped topping. Spread on cooled crust. Pour strawberry mixture over cheese blend. Chill. All three of these can be made in stages, as time allows. NOTES : From Donna Guen Recipe by: Good Morning America
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|Serving Size: 1 Serving (1160g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 121 (3%)|
|Amt Per Serving||% DV|
|Total Fat 13.4g||18 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 0mg||0 %|
|Sodium 7047.2mg||243 %|
|Potassium 1245mg||33 %|
|Total Carbohydrate 808.8g||238 %|
|Dietary Fiber 15.3g||61 %|
|Sugars, other 793.5g|
|Protein 53.3g||76 %|
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Calories per serving: 3496
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