Try this Strawberry Pretzel Salad recipe, or contribute your own.
Suggest a better description1) Preheat oven to 400 degrees.
2) Stir together crushed pretzels, melted butter and 3 tablespoons of sugar; mix well and press mixture into the bottom of 9x13 inch baking dish.
3) Bake 8 to 10 minutes, until set. Set aside to cool.
4) In a large mixing bowl cream together cream cheese and 1 cup sugar. Fold in whipped topping. Spread mixture onto cooled crust.
5) Dissolve gelatin in boiling water. Stir in still frozen strawberries and allow to set briefly. When mixture is about the consistency of egg whites, pour and spread over cream cheese layer. Refrigerate until set.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2619g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4616 | ||
Calories from Fat: 2328 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 258.6g | 345 % | |
Saturated Fat 159.1g | 796 % | |
Monounsaturated Fat 63g | ||
Polyunsanturated Fat 14.7g | ||
Cholesterol 620mg | 191 % | |
Sodium 74333.1mg | 2563 % | |
Potassium 2894.2mg | 76 % | |
Total Carbohydrate 525.6g | 155 % | |
Dietary Fiber 37.4g | 150 % | |
Sugars, other 488.2g | ||
Protein 73.5g | 105 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4616
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