It is a homemade jam you make under 20-10 minutes flat.
1. Get a cup of strawberries that are frozen and crush them then put them in a LARGE bowl.
2. Then get another cup of raspberries ( frozen too) crush them and mix in with the strawberries.
3. Then mix in the 2 cups of sugar until it's dissolved.
4. Then put all of it into a pot and heat it on the stove on #8.
5. When it boils time it for 5 minutes.
6. Let it set for a couple hours because it will be runny after it's finished.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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