Try this Strawberry Rhubarb Baked Oatmeal recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350. Spray a 9×13 baking dish.
Toss the rhubarb and strawberries in the baking dish.
In a mixing bowl, whisk together the remaining ingredients, except the brown sugar. Pour the batter over top of the fruit and stir gently to combine the fruit.
Sprinkle the brown sugar over the top.
Bake in the preheated oven for 25 to 30 minutes, or until toothpick comes out clean in the middle.
Serve Strawberry Rhubarb Baked Oatmeal with milk, cream, yogurt (or even with ice cream as a dessert!).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (158g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 199 | ||
Calories from Fat: 81 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9g | 12 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 74mg | 23 % | |
Sodium 2377.8mg | 82 % | |
Potassium 300.7mg | 8 % | |
Total Carbohydrate 23.4g | 7 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 19.5g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 199
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