Try this Strawberry-Rhubarb Betty recipe, or contribute your own.
Suggest a better description1. Preheat oven to 375 degrees. Combine sugar and cornstarch in saucepan. Add rhubarb. Cook over medium heat, stirring constantly, until thickened and bubbly. Remove from heat. Stir in strawberries. 2. Combine bread, cracker crumbs, brown sugar and cinnamon in small bowl. Stir in butter. 3. Spoon half of fruit mixture into 1 1/2 quart baking dish. Cover with half of bread mixture. Repeat the layering. Cover. Bake 20 minutes. Uncover, Bake 10 minutes more.
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Serving Size: 1 Serving (153g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 398 | ||
Calories from Fat: 62 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.9g | 9 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 113.5mg | 4 % | |
Potassium 122.1mg | 3 % | |
Total Carbohydrate 86.1g | 25 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 84.3g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 398
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