This strawberry rhubarb pie is sure to be a hit. Sweet and tart strawberry rhubarb filling fills the flaky crust, which is made with coconut oil for extra flavor and texture. If you don’t have vanilla powder on hand, use 2 tsp of pure vanilla extract.
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Serving Size: 1 -8 (158g) | ||
Recipe Makes: 6-8 | ||
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Calories: 221 | ||
Calories from Fat: 6 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 5mg | 0 % | |
Potassium 242mg | 6 % | |
Total Carbohydrate 49.4g | 15 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 46.2g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 221
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