Try this Strawberry Salad recipe, or contribute your own.
Suggest a better descriptionDissolve Gelatin & stir in 2 packages of frozen strawberries. Slightly add crushed pineapple, pecans, & put half of gelatin in lightly oiled 1 1/2 qt mold or 9" square pan. Chill. In remaining mixture fold in sour cream. Pour over first mixture. Chill. Serves 11-16
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Serving Size: 1 Serving (405g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 609 | ||
Calories from Fat: 539 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.9g | 80 % | |
Saturated Fat 16.3g | 81 % | |
Monounsaturated Fat 28.2g | ||
Polyunsanturated Fat 12.5g | ||
Cholesterol 67.3mg | 21 % | |
Sodium 76.1mg | 3 % | |
Potassium 447.8mg | 12 % | |
Total Carbohydrate 14.9g | 4 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 9.7g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 609
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