Try this Strawberry Salad recipe, or contribute your own.
Suggest a better descriptionMix first 3 ingredients well & spread in 9"x12" pyrex dish. Bake at 400 degrees for 6 to 7 min. Watch carefully. Cool.
Mix next three ingredients together & spread over first layer after it has cooled.
Dissolve jello in boiling water, add strawberries. When this begins to thicken, pour over second layer. Return to refrigerator til completely congealed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (3928g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 5423 | ||
Calories from Fat: 2567 (47%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 285.2g | 380 % | |
Saturated Fat 125.2g | 626 % | |
Monounsaturated Fat 94.7g | ||
Polyunsanturated Fat 44g | ||
Cholesterol 258.4mg | 80 % | |
Sodium 203247.5mg | 7009 % | |
Potassium 8592.5mg | 226 % | |
Total Carbohydrate 594.9g | 175 % | |
Dietary Fiber 46.4g | 186 % | |
Sugars, other 548.5g | ||
Protein 168g | 240 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5423
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.