Lay out your short cakes and drizzle them with chambord, place a few spoonfuls of cool whip in each cup, Take all your strawberries, your glaze and your koolaid powder, (unsweetend koolaid) and mix together in a bowl. After it is mixed well, spoon into strawberry cups add more whipped cream, and enjoy
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|Serving Size: 1 Serving (145g)|
|Recipe Makes: 4|
|Calories from Fat: 28 (25%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 9mg||3 %|
|Sodium 41.2mg||1 %|
|Potassium 197mg||5 %|
|Total Carbohydrate 20.9g||6 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 18.8g|
|Protein 2.3g||3 %|
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Calories per serving: 112
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