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Serving Size: 1 Serving (620g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1314 | ||
Calories from Fat: 1005 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 111.7g | 149 % | |
Saturated Fat 44.3g | 222 % | |
Monounsaturated Fat 33g | ||
Polyunsanturated Fat 27.8g | ||
Cholesterol 229.1mg | 70 % | |
Sodium 3335.4mg | 115 % | |
Potassium 834.6mg | 22 % | |
Total Carbohydrate 66.1g | 19 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 60.3g | ||
Protein 18.6g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1314
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