Try this Strawberry Shortcake with Vanilla Whipped Cre recipe, or contribute your own.
Suggest a better descriptionHeat oven to 375 degrees. Place strawberries in a bowl; sprinkle with lemon juice and 1/4 cup sugar. Let stand to release juices, about 1 hour. Meanwhile, in a large bowl, combine remaining 1/4 cup sugar, flour, baking powder and salt. Use a fork or two knives to cut in butter until mixture resembles coarse meal. Whisk together egg and 1/2 cup plus 2 tablespoons cream. Slowly add this mixture to dry ingredients; mix with a fork until dough just comes together. Do not overmix. Transfer dough to a lightly floured surface; pat into a 6-inch square. Cut four 21/2-inch rounds; place on a parchment-lined baking sheet. Whisk together egg yolk and remaining tablespoon cream; brush over tops of biscuits. Bake until golden brown, 25 to 30 minutes. Cool slightly on wire racks, about 15 minutes. Slice shortcakes open while warm. Divide strawberries and their juice among bottom halves of shortcakes; top with large dollops of Vanilla Whipped Cream and upper halves of shortcakes. Serves 4. Per serving: 696 calories; 35.6 g fat (27.9 g saturated fat; 46 percent calories from fat); 229 mg cholesterol; 496 mg sodium; 85.7 g carbohydrates. Recipe By : Ask Martha Stewart 5/25/96 From: Adamsfmle@aol.Com Date: Fri, 12 Jul 1996 23:38:41 ~0400 Posted to MM-Recipes Digest V4 #033 by John Merkel
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Serving Size: 1 Serving (2218g) | ||
Recipe Makes: 4 | ||
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Calories: 8238 | ||
Calories from Fat: 1004 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 111.6g | 149 % | |
Saturated Fat 69.6g | 348 % | |
Monounsaturated Fat 29.1g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 348mg | 107 % | |
Sodium 1105.6mg | 38 % | |
Potassium 476.1mg | 13 % | |
Total Carbohydrate 1863.1g | 548 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 1857.6g | ||
Protein 10.5g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8238
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