adds sweetness and tang to cocktails
Source: Cooking Light
Combine all ingredients in a saucepan. Bring to a boil over med-high heat. Remove from heat. Mash strawberries some. Let stand for 20 mins. Strain into container with lid. Refrigerate until cold, about 4 hours up to 1 week.
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Serving Size: 1 Serving (390g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 70 | ||
Calories from Fat: 4 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 55817.2mg | 1925 % | |
Potassium 323.7mg | 9 % | |
Total Carbohydrate 13.5g | 4 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 10.2g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 70
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