Toss salad together (first four ingredients)
Whisk together the dressing ingredients.
Toss and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (282g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 201 (67%)|
|Amt Per Serving||% DV|
|Total Fat 22.4g||30 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 13.4g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 0mg||0 %|
|Sodium 67mg||2 %|
|Potassium 786.9mg||21 %|
|Total Carbohydrate 21.7g||6 %|
|Dietary Fiber 7.1g||29 %|
|Sugars, other 14.6g|
|Protein 6.9g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 298
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