Preheat oven to 350? Prepare two 9x5 loaf pans. Combine butter, sugar, eggs and vanilla. Mix in dry ingredients with sour cream Pour into loaf pans and top with preserves, swirling into batter. Sprinkle with sugar and bake for 1 hour. NOTES : You can substitute yogurt for sour cream. Recipe by: Bed and Breakfast Vol.2 Posted to Bakery-Shoppe Digest by "LauraG"
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|Serving Size: 1 Serving (174g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 151 (28%)|
|Amt Per Serving||% DV|
|Total Fat 16.8g||22 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 229.6mg||71 %|
|Sodium 297mg||10 %|
|Potassium 132.2mg||3 %|
|Total Carbohydrate 89.3g||26 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 88.4g|
|Protein 9.3g||13 %|
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Calories per serving: 539
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