Strawberry Yogurt Dip
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INGREDIENTS
- Assorted fruit or angel food
- 8 oz Strawberry yogurt
- 1 1/2 c Frozen whole strawberries;
- 1 c Whipped topping
INSTRUCTIONS
In a bowl, mash berries. Add yogurt and mix well. Fold in whipped topping. Serve with fruit or cake. Yield: 2-3/4 cups. Submitted to RecipeLu List by Ruth
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (287g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 386 | ||
| Calories from Fat: 142 (37%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 15.8g | 21 % | |
| Saturated Fat 9.9g | 49 % | |
| Monounsaturated Fat 4.5g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 54.7mg | 17 % | |
| Sodium 209.5mg | 7 % | |
| Potassium 530.5mg | 14 % | |
| Total Carbohydrate 50.7g | 15 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 50.7g | ||
| Protein 11.8g | 17 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 386
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