Add Yeast, Warm Water, Sugar, & Salt into a large mixing bowl. Let foam & bubble for 10 minutes. Add EVOO and 2 1/2 cups flour. Let dough work and if too sticky add remaining 1/2 cup of flour.
Let dough work on dough hook for 8 minutes. Then place the dough in an oiled bowl and cover. Let rise 1 1/2 - 2 Hours.
Split dough into half. Roll into shape of Stromboli & flatten. Fill dough with fillings and then pinch closed on one side. Whisk 1 egg yolk and brush on top of each Stromboli. Cut slices in the dough for venting. Cook in oven at 450 for 10-12 minutes.
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|Serving Size: 1 Serving (93g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 21 (9%)|
|Amt Per Serving||% DV|
|Total Fat 2.3g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 26.2mg||8 %|
|Sodium 11484.3mg||396 %|
|Potassium 52.6mg||1 %|
|Total Carbohydrate 57.3g||17 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 56.8g|
|Protein 1.2g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 246
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