Try this Stromboli recipe, or contribute your own.
Suggest a better descriptionInstructions:
Combine 1/4 warm water, yeast and sugar in a large bowl and stir to dissolve. Let stand until foamy, about 5 minutes. Stir in remaining warm water, olive oil and salt. Gradually add 1 1/2 - 2 cups flour, mixing until smooth. Gradually add enough remaining flour until you have a smooth dough that comes away from the bowl. Turn dough out onto a lightly floured surface and knead 10 minutes, working in more flour as needed. Shape into a ball, place in a greased bowl and cover with a clean kitchen towel. Let dough rise until doubled, about 1 hour.
Preheat oven to 375 and grease a large baking sheet, (if you have a prizza or bread stone in you oven you can forego the baking sheet and bake the stromboli directly on the stone). Punch dough down and cut in half. On a lightly floured surface, roll each dough into a rectangle about 10 x 8. Arrange fillings over doughwitha sprinkling of parmesan. Roll the dough much like you would if you were making a jelly roll. Pinch the edges of the seam and tuck the ends under.
Cut the diagonal slashes, about 1/2 deep, along the top of the loaf every 3 inches or so. Brush top of loaf with beaten egge, avoiding slash areas. Sprinkle with poppy or sesame seeds. Bake for about 30 minutes or until bread is golden brown. Cool slightly before cutting and serving, or cool completely on a wire rack before wrapping and refrigerating
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Serving Size: 1 Serving (1046g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1434 | ||
Calories from Fat: 948 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 105.3g | 140 % | |
Saturated Fat 40g | 200 % | |
Monounsaturated Fat 41.7g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 265.3mg | 82 % | |
Sodium 4729.8mg | 163 % | |
Potassium 2425.6mg | 64 % | |
Total Carbohydrate 51.9g | 15 % | |
Dietary Fiber 7.9g | 32 % | |
Sugars, other 44g | ||
Protein 69.9g | 100 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1434
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