Try this Stuffed Baked Pork Chops recipe, or contribute your own.
Suggest a better descriptionPrepare stuffing mix and add diced apple. Fry pork chops and place in 13 x 9 inch baking dish. Heap about 1 cup of stuffing on each pork chop. Mix together soup and water and pour carefully over pork chops and stuffing. Bake at 350 degrees for 60 minutes.
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Serving Size: 1 Serving (598g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 690 | ||
Calories from Fat: 225 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25g | 33 % | |
Saturated Fat 7.7g | 38 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 143.6mg | 44 % | |
Sodium 18124.9mg | 625 % | |
Potassium 1468.9mg | 39 % | |
Total Carbohydrate 54.4g | 16 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 51.7g | ||
Protein 59g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 690
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