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Crumble ground beef into bowl. Add onion, ketchup, garlic, salt, and black pepper. Mix gently. Form mixture into 12 round patties, about 1/4 inch thick.
Fold cheese slices into quarters and placee on half of the patties. Top with bacon and remaining patties.
Seal well, forming 6 stuffed burgers.
Grill covered 11-14 minutes for medium doneness or until meat is no longer pink, turning once.
Meanwhile, place bun halves, cut side down on grill for 30-60 seconds until buns are lightly toasted.
Place burgers on buns.
Optional toppings: lettuce, onion, tomato, pickles
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (430g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 873 (68%)|
|Amt Per Serving||% DV|
|Total Fat 97g||129 %|
|Saturated Fat 37.9g||190 %|
|Monounsaturated Fat 33.6g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 268.6mg||83 %|
|Sodium 990mg||34 %|
|Potassium 968.9mg||25 %|
|Total Carbohydrate 37g||11 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 35.4g|
|Protein 63.3g||90 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1287
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