Cut squash in half. Scoop out seeds and discard. Bake 350 for 45 min. Fill with leftover chili and top with cheese. Bake another 15-30 min.
cut in quarters and serve.
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|Serving Size: 1 Serving (691g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 313 (43%)|
|Amt Per Serving||% DV|
|Total Fat 34.8g||46 %|
|Saturated Fat 17.4g||87 %|
|Monounsaturated Fat 12.6g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 97mg||30 %|
|Sodium 1308mg||45 %|
|Potassium 2220.8mg||58 %|
|Total Carbohydrate 76.8g||23 %|
|Dietary Fiber 16.1g||64 %|
|Sugars, other 60.8g|
|Protein 35.5g||51 %|
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Calories per serving: 728
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