Try this Stuffed Cabbage Rolls recipe, or contribute your own.
Suggest a better descriptionWash, stack leaves on a glass plate. Add 1/4 cup water and soften on high for 4-5 min.
In a large bowl, mix hamburger, rice, onion, mushrooms (with liquid), salt, pepper, garlic salt, and 1/2 cup of the tomato sauce. Place about 1/3 cup of mixture at stem end of each leaf. Roll leaf around hamburger mixture, tucking in sides.
Place cabbage rolls seam side down in ungreased 8x8 square baking dish. Mix remaining tomato sauce, sugar, and lemon juice; pour over cabbage rolls. Cover and cook in 350* oven until hamburger is done, about 45 min.
Mix cornstarch and 1 tablespoon water in saucepan. Stir in liquid from cabbage rolls. Heat to boiling, stirring constantly. Boil and stir for 1 min. Serve sauce with cabbage rolls.
To separate leaves, remove core and cover cabbage with cold water. Let stand about 10 min; remove leaves.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (244g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 422 | ||
Calories from Fat: 206 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.9g | 31 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 80.5mg | 25 % | |
Sodium 691.1mg | 24 % | |
Potassium 497.6mg | 13 % | |
Total Carbohydrate 29.9g | 9 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 26.9g | ||
Protein 22.7g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 422
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