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Suggest a better descriptionBrown ground beef; drain. Stir in green chilies, olives, tomato, chili powder, salt and garlic powder. Let simmer 20 minutes. Using a spoon, hollow out the cheese, leaving a shell 1/2 inch thick. Reserve scooped-out cheese for another use. Brush outside of cheese with oil. Fill cheese shell with meat mixture. Place in a close-fitting casserole dish. Bake uncovered in 350 degree oven for 10 minutes or until cheese begins to melt and is soft. Spoon salsa over and serve with tortilla chips for dipping. NOTES : A spectacular appetizer for Super Bowl parties or other sports extravaganzas. Posted to recipelu-digest by "bunny"
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| Serving Size: 1 Serving (1373g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1365 | ||
| Calories from Fat: 1030 (75%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 114.5g | 153 % | |
| Saturated Fat 43.2g | 216 % | |
| Monounsaturated Fat 39.4g | ||
| Polyunsanturated Fat 2.8g | ||
| Cholesterol 340.2mg | 105 % | |
| Sodium 359.4mg | 12 % | |
| Potassium 1297.4mg | 34 % | |
| Total Carbohydrate 7.7g | 2 % | |
| Dietary Fiber 3.5g | 14 % | |
| Sugars, other 4.2g | ||
| Protein 73g | 104 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1365
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