Try this Stuffed Cherry Peppers recipe, or contribute your own.
Suggest a better descriptionSlice off top of peppers & remove core & seeds. Stuff with provolone & prosciutto. Pack in olive oil. Just another thought, you would probably want to add some vinegar to the stuffing if they are to be stored more than a week. Posted to CHILE-HEADS DIGEST V4 #070 by =Mark
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Serving Size: 1 Serving (139g) | ||
Recipe Makes: 1 | ||
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Calories: 815 | ||
Calories from Fat: 777 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 86.4g | 115 % | |
Saturated Fat 23.3g | 116 % | |
Monounsaturated Fat 46.5g | ||
Polyunsanturated Fat 10.6g | ||
Cholesterol 68.3mg | 21 % | |
Sodium 690.5mg | 24 % | |
Potassium 195.2mg | 5 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.1g | ||
Protein 8.4g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 815
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