Stuff with your favorite flavors!
1. Preheat oven to 350
2. Butterfly the chicken breast, then pound with a meat tenderizer until about 1/4 inch thick.
3. Mix finely chopped green bell pepper, cream cheese, oregano.
4. Scoop even amounts of the cream cheese mixture to each chicken breast. Roll chicken breast so seam is on the pan.
5. Sprinkle chicken with garlic powder.
6. Bake chicken thoroughly.
7. Once done, add the spaghetti sauce over top, sprinkle the rest of the cheese and broil until melted.
When scooping the cream cheese mix, be sure to add it end to end. Its supper good and you wouldn't want to take a bite without it!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1995g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 4393 | ||
Calories from Fat: 3036 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 337.4g | 450 % | |
Saturated Fat 186.2g | 931 % | |
Monounsaturated Fat 85.3g | ||
Polyunsanturated Fat 17.2g | ||
Cholesterol 1591.9mg | 490 % | |
Sodium 4226.2mg | 146 % | |
Potassium 4003.3mg | 105 % | |
Total Carbohydrate 51.7g | 15 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 49g | ||
Protein 286.3g | 409 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4393
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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