Try this Stuffed Chicken Breasts (With Mushrooms) recipe, or contribute your own.Suggest a better description
4 large, double-lobe chicken breasts (boneless and skinless) 1 lb. of any good smoked sausage, diced 1/4 inch 1 lb. fresh mushrooms, washed and diced 1/4 inch 1/2 cup shredded cheddar cheese 1 can cream of mushroom soup 1 soup can full of milk Procedure: 1. Pound the chicken breasts out with a meat tenderizer or the palm of your hand until they are approximately 3/8 inch in thickness. Lay them out in front of you on a clean work surface. 2. Combine the sausage, mushrooms and cheese in a bowl and mix well. Portion the sausage mixture evenly over the four breasts in the center. Gently roll the breasts to seal the stuffing inside of them. Place them on a lightly oiled cookie sheet and bake in the oven at 350 degrees for 25 to 35 minutes, or until heated through. 3. Combine the soup and milk in a sauce pan and heat on the stove over medium heat until it comes to a simmer. Reduce heat and hold the soup warm until the chicken is done. Ladle the soup over the breasts and sprinkle with additional cheese if desired. Serve immediately. Serves four.
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|Serving Size: 1 Serving (0g)|
|Recipe Makes: 1|
|Calories from Fat: 0 (NaN%)|
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|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
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|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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