Try this Stuffed Chicken Breasts (With Mushrooms) recipe, or contribute your own.
Suggest a better description4 large, double-lobe chicken breasts (boneless and skinless) 1 lb. of any good smoked sausage, diced 1/4 inch 1 lb. fresh mushrooms, washed and diced 1/4 inch 1/2 cup shredded cheddar cheese 1 can cream of mushroom soup 1 soup can full of milk Procedure: 1. Pound the chicken breasts out with a meat tenderizer or the palm of your hand until they are approximately 3/8 inch in thickness. Lay them out in front of you on a clean work surface. 2. Combine the sausage, mushrooms and cheese in a bowl and mix well. Portion the sausage mixture evenly over the four breasts in the center. Gently roll the breasts to seal the stuffing inside of them. Place them on a lightly oiled cookie sheet and bake in the oven at 350 degrees for 25 to 35 minutes, or until heated through. 3. Combine the soup and milk in a sauce pan and heat on the stove over medium heat until it comes to a simmer. Reduce heat and hold the soup warm until the chicken is done. Ladle the soup over the breasts and sprinkle with additional cheese if desired. Serve immediately. Serves four.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
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