Try this Stuffed Chicken Breasts recipe, or contribute your own.
Suggest a better descriptionIn a medium bowl, thoroughly combine cheese, eggs, bread crumbs, parsley, salt, pepper and nutmeg. Place 1/4 cup cheese mixture in the center of each chicken breast Roll and secure with toothpicks. In a large skillet, thoroughly brown chicken on all sides in hot oil; drain fat. Pour spaghetti sauce over chicken. Simmer, covered, 45 minutes or until chicken is done.
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Serving Size: 1 Serving (148g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 302 | ||
Calories from Fat: 162 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18g | 24 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 45.3mg | 14 % | |
Sodium 568.3mg | 20 % | |
Potassium 355.3mg | 9 % | |
Total Carbohydrate 19.5g | 6 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 16.7g | ||
Protein 15.4g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 302
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