In a large pot, brown beef thoroughly with the spices. Drain grease and return to pot. - Stir in dry soup mix and heat thoroughly. Add remaining ingredients (except rice) and bring to a boil. Reduce heat and simmer for 30-40 minutes or until peppers are soft. Add rice and heat through.
Scoop into bowls and sprinkle with mozzarella cheese, or cheese of your taste, or omit cheese if you like, up to you.
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|Serving Size: 1 Serving (426g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 128 (38%)|
|Amt Per Serving||% DV|
|Total Fat 14.3g||19 %|
|Saturated Fat 5.5g||27 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 61.7mg||19 %|
|Sodium 983mg||34 %|
|Potassium 938.2mg||25 %|
|Total Carbohydrate 31.9g||9 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 28.1g|
|Protein 21.2g||30 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 338
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