Try this Stuffed Green Peppers recipe, or contribute your own.
Suggest a better descriptionHeat ice to 350 degrees. Cut thin slice from stem end of each pepper. Remove all seeds and membranes. Wash inside and outside. Cool peppers in the boiling water 5 minutes. Drain.
Cook and stir ground beef and onion in medium skillet until onion is tender. Drain off fat. Stir in salt, garlic salt, rice and 1 cup of tomato sauce; heat through.
Lightly stuff each pepper with 1/2 cup meat mixture. Stand peppers upright in ungreased baking dish, 8x8x2 inches. Pour remaining tomato sauce over peppers. Cover; bake 45 minutes. Uncover; bake 15 minutes longer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (1685g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1471 | ||
Calories from Fat: 632 (43%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 70.2g | 94 % | |
Saturated Fat 27.3g | 137 % | |
Monounsaturated Fat 30g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 308.4mg | 95 % | |
Sodium 1565.1mg | 54 % | |
Potassium 3154.5mg | 83 % | |
Total Carbohydrate 111.6g | 33 % | |
Dietary Fiber 17.7g | 71 % | |
Sugars, other 93.8g | ||
Protein 98.3g | 140 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1471
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.