Try this Stuffed Green Peppers recipe, or contribute your own.
Suggest a better description1. Take a green peppy, cut in half and clean out
2. Stuff with a mixture of rice and tomato sauce
3. Cover top with ground up crackers and shredded cheese
4. Cook in oven until cooked (lol I don't know cooking times well)
5. Broil a bit to get the cheese all bubbly
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (911g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2311 | ||
Calories from Fat: 533 (23%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 59.2g | 79 % | |
Saturated Fat 23.6g | 118 % | |
Monounsaturated Fat 16.5g | ||
Polyunsanturated Fat 14.8g | ||
Cholesterol 90.4mg | 28 % | |
Sodium 5694.1mg | 196 % | |
Potassium 2104.3mg | 55 % | |
Total Carbohydrate 376.9g | 111 % | |
Dietary Fiber 19.8g | 79 % | |
Sugars, other 357.1g | ||
Protein 65.9g | 94 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2311
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.