Try this Stuffed Jalapeno Peppers recipe, or contribute your own.
Suggest a better descriptionCut each jalapeno pepper in half lengthwise and remove veins and seeds. In a small bowl blend the cream cheese, eggs, and mayonnaise. Stir in the onion and garlic salt to taste. Stuff pepper halves with cheese mixture. Chill before serving.
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Serving Size: 1 Serving (141g) | ||
Recipe Makes: 6 | ||
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Calories: 325 | ||
Calories from Fat: 250 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.8g | 37 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 399.2mg | 123 % | |
Sodium 571.2mg | 20 % | |
Potassium 166.2mg | 4 % | |
Total Carbohydrate 6.9g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 6.9g | ||
Protein 12.9g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 325
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