Classic Italian Easter dish for family gathering.
Preheat the oven to 375 degrees. Pat dry the lamb and season it with salt and pepper.
In a skillet set over moderate heat, cook the bread crumbs in the oil until golden brown, transfer to a bowl, and add the garlic, cheese, parsley, and salt and pepper.
Spread the bread-crumb mixture on the cut side of the lamb, roll to enclose, and tie with string.
Arrange the lamb on a rack in a baking pan, add about 1-inch of water to the pan, and roast for 1 to 1 1/2 hours, or until the meat is medium rare. Let it stand for 10 minutes before carving.
Classic Italtian Easter dish for family get together.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (293g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 706 | ||
Calories from Fat: 438 (62%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 48.7g | 65 % | |
Saturated Fat 20.6g | 103 % | |
Monounsaturated Fat 20.2g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 187.8mg | 58 % | |
Sodium 287.6mg | 10 % | |
Potassium 725.9mg | 19 % | |
Total Carbohydrate 12.6g | 4 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 11.7g | ||
Protein 51.1g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 706
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.