Try this Stuffed Mushrooms recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. Grease cookie sheet or line with parchment paper.
Clean mushroom caps with a damp paper towel. Carefully break off the stems and using the tip of a spoon, hollow out the center of the mushrooms.
Heat a large skillet over medium-high heat. Brown the sausage. Transfer the cooked sausage to a paper towel-lined plate to cool.
Add the white chopped scallions to the skilled and cook until fragrant, about 2 minutes. Add the scallions to the sausage and cool.
When the sausage is no longer hot, stir in the cheese, breadcrumbs, salt, pepper and softened cream cheese. The mixture should be very thick. Using a small spoon, fill each mushroom cap with a generous amount of the stuffing. Top with additional cheese if desired. Arrange stuffed caps on cookie sheet.
Place in the oven and bake until mushrooms are piping hot and liquid starts to form under the caps. Approx 20 min. Garnish with reserved green scallions.
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Serving Size: 1 Serving (901g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2669 | ||
Calories from Fat: 2039 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 226.6g | 302 % | |
Saturated Fat 97.8g | 489 % | |
Monounsaturated Fat 86.3g | ||
Polyunsanturated Fat 23g | ||
Cholesterol 605.2mg | 186 % | |
Sodium 5273.6mg | 182 % | |
Potassium 2003.4mg | 53 % | |
Total Carbohydrate 64.2g | 19 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 57.7g | ||
Protein 93.1g | 133 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2669
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