Preheatt oven to 375?
Thoroughly clean mushrooms and remove stems (save for stock). Drain well and set aside,
Finely dice bacon, onion, and bell pepper. In a small fry pan, saute bell pepper and onion with bacon. When vegetables are tender and bacon crisp, remove from heat. Cool to room temperature and add softened cream cheese, salt and pepper. Stuff mixture into mushroom caps and sprinkle with parmesan cheese.
Bake until tops are light golden brown.
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|Serving Size: 1 Serving (66g)|
|Recipe Makes: 6|
|Calories from Fat: 179 (82%)|
|Amt Per Serving||% DV|
|Total Fat 19.9g||27 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 42mg||13 %|
|Sodium 432.6mg||15 %|
|Potassium 122.7mg||3 %|
|Total Carbohydrate 2g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 1.7g|
|Protein 7.6g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 217
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