Try this Stuffed Muskox Tenderloin with Cranberry Coulis recipe, or contribute your own.
Suggest a better descriptionSimmer the cranberries in the orange juice until they just start to burst. Set aside and keep warm. Stuff the muskox with the cheese, mushroom and broccoli and roll it up and tie it with string. Bake for 25 minutes at 350 F. Untie the muskox and top with cranberry coulis. Serve with fresh vegetables sauted in garlic butter and sprinkled with lemon juice and a boiled potato marinaded hot for a few minutes in soya and tabasco. Original recipe: Dwight Hickey, Executive Chef, YK Inn, Yellowknife, NWT. Source: News North, Jan.23, 98 Posted by: Jim Weller Posted to MM-Recipes Digest by "Rfm"
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Serving Size: 1 Serving (399g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 172 | ||
Calories from Fat: 108 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12g | 16 % | |
Saturated Fat 7.3g | 37 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 209.4mg | 7 % | |
Potassium 495.7mg | 13 % | |
Total Carbohydrate 16.6g | 5 % | |
Dietary Fiber 4.6g | 19 % | |
Sugars, other 12g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 172
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