Try this Stuffed Pasta Shells recipe, or contribute your own.
Suggest a better description1. Brown hamburger and sausage. Drain well.
2. Add tomato sauce. Simmer.
3. In large bowl combine cheeses and egg.
4. Place a thin layer of meat sauce in casserole dish.
5. Fill pasta shells with cheese mix.
6. Cover shells with remaining sauce.
7. Bake at 350 for 45 minutes or until middle is hot and bubbly.
8. Other dishes can be frozen before or after cooking
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (253g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 511 | ||
Calories from Fat: 237 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.4g | 35 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 138.4mg | 43 % | |
Sodium 693mg | 24 % | |
Potassium 466.6mg | 12 % | |
Total Carbohydrate 23.3g | 7 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 23.3g | ||
Protein 43g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 511
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