Barilla Jumbo Shells recipe
Preheat oven to 400 degrees
Place shells in boiling water
cook for 9 min.
Combine parsley, half of the mozzarella, half the Parmesan cheese and all of the Ricotta
Put half of the maranara sauce and 2 tablespoons of water in bottom of greased casserole dish
Stuff cheese mixture into shells and arrange in casserole dish
Top shells with the remaining sauce, mozzarella and Parmesan cheese
Cover and bake for 30 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (251g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 340 (56%)|
|Amt Per Serving||% DV|
|Total Fat 37.8g||50 %|
|Saturated Fat 21.9g||110 %|
|Monounsaturated Fat 10g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 162.8mg||50 %|
|Sodium 745mg||26 %|
|Potassium 338.7mg||9 %|
|Total Carbohydrate 33.5g||10 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 33.4g|
|Protein 34.1g||49 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 610
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