Stuffed Pepper Casserole
by Lynn1775
Easy weeknight casserole tastes just like stuffed peppers
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INGREDIENTS
- 1 lb. Ground beef
- 2 15 oz cans Tomato sauce ; (plain)
- 2 inner bags Success Rice
- 1 bag Birds Eye Pepper Stir Fry
- 1 cup Cheddar cheese ; shredded
- 1 tbsp Worcestershire sauce
INSTRUCTIONS
Prepare Success Rice per package directions; drain.
While rice is cooking, brown ground beef and frozen pepper/onion mix in large skillet on stove top until beef is well browned and vegetables are soft. Drain fat. Stir in tomato sauce, hot cooked/drained rice and Worcestershire sauce. Heat til mixture bubbles.
Spray a casserole dish with nonstick cooking spray and pour above mixture in dish. Top with cheese. Bake at 350 for 20 minutes or until cheese is lightly browned.
Recipe easily halved to serve 2 or 3.
NOTES
Lynn1775
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (423g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 621 | ||
| Calories from Fat: 399 (64%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 44.4g | 59 % | |
| Saturated Fat 18.4g | 92 % | |
| Monounsaturated Fat 14.9g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 133.2mg | 41 % | |
| Sodium 997.9mg | 34 % | |
| Potassium 887.8mg | 23 % | |
| Total Carbohydrate 22.4g | 7 % | |
| Dietary Fiber 3g | 12 % | |
| Sugars, other 19.4g | ||
| Protein 32.1g | 46 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 621
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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"A delicious way to eat your veggies! Serve with sides of rice, sour cream, and fresh salsa." —
Firebyrd
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"This was the third prize winner of Martha White's annual Martha White/Lodge Cast Iron Cornbread Cook-off. I adore stuffed peppers and this seemed like such a fun twist on the traditional recipe with beef, veggies, and rice." —
Firebyrd
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