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Serving Size: 1 Serving (1988g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 2855 | ||
Calories from Fat: 1494 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 166g | 221 % | |
Saturated Fat 80.2g | 401 % | |
Monounsaturated Fat 57.5g | ||
Polyunsanturated Fat 17.4g | ||
Cholesterol 745.6mg | 229 % | |
Sodium 1770.2mg | 61 % | |
Potassium 5409.7mg | 142 % | |
Total Carbohydrate 153.3g | 45 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 150.6g | ||
Protein 186.5g | 266 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2855
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