Brown ground beef and chop up very small in olive oil; drain and add garlic, peppers and onion. Cook until soft and add tomato juice, salt, pepper, Basel, sugar and tomatoes. Cook for several hours on low heat. Add cooked rice. May serve with melted cheese on top.
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|Serving Size: 1 Serving (268g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 83 (31%)|
|Amt Per Serving||% DV|
|Total Fat 9.3g||12 %|
|Saturated Fat 3.5g||17 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 38.6mg||12 %|
|Sodium 172.8mg||6 %|
|Potassium 634.9mg||17 %|
|Total Carbohydrate 35.6g||10 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 31.8g|
|Protein 13.9g||20 %|
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Calories per serving: 270
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