Stuffed Peppers
by jcrockett32
Stuffed peppers
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INGREDIENTS
- 2 lbs ground beef
- 1/2 cup green onion ; chopped
- 1/4 tsp cumin
- 1 cup barley ; or rice (Mexican or Spanish)
- 2 cups mozzarella ; shredded
- 1 cup corn
- 1 bottle salsa
INSTRUCTIONS
Preheat oven to 350
Cut peppers as desired and place in a 13” x 9” pan
Fry the ground beef
Fry beef, onion, cumin, rice, corn, salsa, and half the cheese (1 cup)
Fill peppers with mix and bake 20 minutes
Sprinkle the other half of the mozzarella on top and bake 10 more minutes
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (537g) | ||
| Recipe Makes: 5 | ||
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| Calories: 1480 | ||
| Calories from Fat: 955 (65%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 106.1g | 141 % | |
| Saturated Fat 43.7g | 219 % | |
| Monounsaturated Fat 35.6g | ||
| Polyunsanturated Fat 2.7g | ||
| Cholesterol 330.2mg | 102 % | |
| Sodium 814.8mg | 28 % | |
| Potassium 1194.8mg | 31 % | |
| Total Carbohydrate 43.6g | 13 % | |
| Dietary Fiber 8g | 32 % | |
| Sugars, other 35.6g | ||
| Protein 84.8g | 121 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1480
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