Preheat oven to 400 degrees
Boil water in large pot large pot
Brown meat with onion, garlic, salt and pepper.
Hallow out Peppers and place in boiling water for 2-3 mins
Combine rice and tomato sauce to browned meat-mix!
Take out Peppers from water and place in oven-safe dish
Fill Peppers with rice/sauce/meat. Top with shredded cheese
Leave in oven for 30 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (816g)|
|Recipe Makes: 1|
|Calories from Fat: 6 (8%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 11.7mg||0 %|
|Potassium 647mg||17 %|
|Total Carbohydrate 18.4g||5 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 12.2g|
|Protein 3.4g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 80
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!