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Suggest a better descriptionSource: Mom
Mix beef, onion, salt, pepper and garlic salt, well. Moisten with 8 ounces of tomato sauce.
Stuff Green Pepper halves
Use 16 ounces more of tomato sauce to pour over stuffed peppers and add water until 1/2 deep in pan.
Bake at 350 for 1 1/2- 2 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1625g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2538 | ||
Calories from Fat: 646 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.8g | 96 % | |
Saturated Fat 27.5g | 137 % | |
Monounsaturated Fat 30.7g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 308.4mg | 95 % | |
Sodium 4033.4mg | 139 % | |
Potassium 4193.8mg | 110 % | |
Total Carbohydrate 343.8g | 101 % | |
Dietary Fiber 17.1g | 68 % | |
Sugars, other 326.7g | ||
Protein 121g | 173 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2538
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