Try this Stuffed peppers recipe, or contribute your own.
Suggest a better descriptionBake spaghetti squash
Brown onion and meat
Preboil peppers
Add rice, tomatoes, garlic, seasoning
Assemble peppers and bake
Heat sauce
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (2413g) | ||
Recipe Makes: 1 | ||
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Calories: 2462 | ||
Calories from Fat: 1221 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 135.7g | 181 % | |
Saturated Fat 55.6g | 278 % | |
Monounsaturated Fat 50.5g | ||
Polyunsanturated Fat 10.6g | ||
Cholesterol 419.2mg | 129 % | |
Sodium 3324.8mg | 115 % | |
Potassium 4155.2mg | 109 % | |
Total Carbohydrate 198.5g | 58 % | |
Dietary Fiber 11.1g | 44 % | |
Sugars, other 187.4g | ||
Protein 117.7g | 168 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2462
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